Nothing says fall like pumpkin pancakes. All of my kids, including the adult one, were thrilled when they got up to the smell of pumpkin pancakes this morning. It is a really simple recipe so I thought I would share. I originally got this recipe from my visiting teaching companion 15 years ago. She was a wonderful lady and always had great ideas. Her recipe calls for pancake mix. I don't normally have pancake mix so I adapted the recipe to go with my homemade pancakes. I will include both recipes so you can make it which ever is easier for you.
From Scratch Pumpkin Pancakes
1 3/4 cup flour
2 tablespoons baking powder
3 tablespoons powdered milk
3 tablespoons sugar
1/2 tsp. salt
1 cup water
2 eggs
1/2 cup pumpkin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp ginger
1/4 cup oil
Mix all the ingredients together and bake.

I always open a large can of pumpkin and then split it up in 1/2 cup increments and freeze it. That way I don't waste any and it is ready to go for the next time.

These pancakes get darker faster than regular ones so turn your griddle or pan way down.

After all my kids had gone to school this is what was on the fridge. I am not sure who wrote it but they were very happy to have pumpkin pie for breakfast. Enjoy!
To make these pancakes using a mix substitute first 5 ingredients for 2 cups pancake mix and add 1 tablespoon sugar.